French Dressing - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 1/2 c. sugar
3/4 c. vinegar
1 tsp. mustard
2 tsp. salt
3/4 c. salad oil
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 bud garlic or garlic salt

Preparation

Mix thoroughly in blender and store in refrigerator.