Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 c. dark corn syrup
1/2 tsp. salt
3 eggs
1 c. pecan halves
1 (9-inch) baked pastry shell

Preparation

Cream butter to soften.
Add sugar gradually and cream until fluffy.
Add syrup and salt.
Beat well; add eggs, one at a time. Stir in pecans and pour into shells.
Bake at 350\u00b0 for 50 minutes.