Sour Cream Pecan Tea Ring - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. dairy sour cream
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
3/4 c. warm water (105~ to 115~)
1 egg (room temperature)
5 1/2 to 6 1/2 c. unsifted flour
melted margarine
1 c. chopped pecans
1/2 c. packed light brown sugar
1/2 tsp. cinnamon
confectioners sugar frosting

Preparation

Combine margarine, sour cream, sugar and salt.
Dissolve yeast in warm water; add sour cream mixture, egg and 3 cups flour.
Beat until smooth.
Add more flour to make a stiff dough.
On floured board knead 8 to 10 minutes.
Place in greased bowl; grease top. Cover; let rise until doubled, about 1 hour and 15 minutes.