Hot Pepper Chicken - cooking recipe

Ingredients

1 frying chicken
1/4 c. peanut oil
2 medium onions, sliced
1/2 c. sliced mushrooms
8 tomatoes, peeled and sliced or 1 large can whole, peeled tomatoes
2 tsp. tomato paste
1/2 tsp. thyme
2 tsp. cayenne pepper

Preparation

Season and boil chicken until well done for approximately a half hour.
Remove from the pot.
Then skin and debone the cooked chicken.
Next, fry the chicken in peanut oil until lightly browned.
Set aside.