Taco Salad - cooking recipe

Ingredients

2 heads lettuce, chopped
1 bottle French dressing
taco hot sauce
2 c. kidney beans, drained
salt and pepper
4 to 6 tomatoes
1 (16 oz.) pkg. sharp Cheddar cheese, shredded
2 lb. ground beef
2 Tbsp. chili powder
1 bag taco chips

Preparation

Brown ground beef.
Add kidney beans, chili powder, salt and pepper.
Simmer 10 minutes.
Mix French dressing and taco hot sauce to taste and refrigerate.
Mix lettuce, tomatoes and cheese. Add meat mixture, broken taco chips and sauce.
Mix well.