Bread Pudding - cooking recipe

Ingredients

2 1/2 c. bread, cubed
3 c. milk
1/4 c. sugar
4 eggs
1 tsp. vanilla
dash of salt
dash of nutmeg and cinnamon
sliced apples and/or raisins (optional)

Preparation

Put milk and bread in pan and heat.
Beat eggs until light. Add sugar, vanilla, salt, nutmeg and cinnamon.
Beat well.
Add to cooled bread and milk.
Lightly stir in apples and raisins if desired.
Pour into buttered casserole dish and place in pan of hot water.
Bake at 325\u00b0 to 350\u00b0 for 1 hour until light brown.