Glazed Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 1/2 qt. fresh strawberries, washed, hulled and patted dry
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 Tbsp. margarine

Preparation

Place 1 quart fresh strawberries in cooled pastry shell. Crush remaining berries in medium saucepan.
Add sugar, cornstarch and water, blending well.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 2 minutes.
Add margarine.
Stir until well blended.
Strain mixture and cool.