Fricasseed Raccoon - cooking recipe

Ingredients

1 raccoon
2 Tbsp. salt
1/2 tsp. pepper
1 c. flour
1/4 c. fat
2 c. broth

Preparation

Put possum in 55 gallon drum and feed for 3 weeks (vegetables, grain, etc.).
Shoot possum between the eyes (his brain is real small, but it's around there somewhere).
Scald in 140\u00b0 water with hickory ashes and green pine needles.
Scrape hair with Mason jar lid.
Rub down liberally with salt and pepper.
Place roasting rack in pan.
One cup water and 1/4 cup Wild Turkey in bottom of pan. Slow cook 2 hours (medium possum); baste often.
Remove top and brown 15 minutes.
Slice and serve on sweet potatoes.
Feeds one Hillbilly or 150 to 300 city folk.