Mexican Dip - cooking recipe

Ingredients

1 lb. refried beans
2 avocados (ripe), mashed
1/2 tsp. hot sauce (taco type)
1 Tbsp. grated onion
2 tsp. lemon juice
1 c. sour cream
1 pkg. dry taco seasoning mix (Lawry's)
1 c. mayonnaise
2 c. seeded, diced tomatoes
5 Tbsp. green onion, chopped fine
1 1/2 c. shredded Cheddar cheese, tossed in 1 Tbsp. chili powder
1 (7 3/4 oz.) can black olives (sliced)
taco chips

Preparation

You will need a 10-inch circle plate with 1 to 2-inch sides.