Blue Cheese Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. sour cream
1/2 c. or 3 oz. Blue cheese, crumbled
1 tsp. Worcestershire sauce
2 Tbsp. tarragon vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 garlic clove, pressed

Preparation

Mix ingredients until smooth.
Refrigerate until ready to serve.
Use all fresh vegetables.