Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken soup (any cream soup will do)
3 tsp. catsup
1 onion, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. oil

Preparation

Brown chops in oil; drain.
Place in a 9 x 13-inch baking dish.
Season with salt and pepper to taste.
Combine remaining ingredients; pour over chops.
Cover; bake at 350\u00b0 for 1 hour.