Putsch'S Spinach Salad - cooking recipe

Ingredients

10 oz. pkg. fresh spinach
1/2 tsp. salt
1 1/2 tsp. vinegar
1/2 tsp. Tabasco sauce
3/4 c. finely chopped celery
1/4 c. finely chopped onion
3 hard cooked eggs, chopped
1 hard cooked egg, shredded
3/4 c. diced Old English cheese
1/3 c. mayonnaise

Preparation

Stem spinach, wash and dry thoroughly.
Refrigerate.
Tear spinach into small pieces, then chop into smaller pieces using a French knife on a chopping board.
Sprinkle with salt.