Pickled Yellow Hot Peppers - cooking recipe

Ingredients

peppers
carrot sticks
1 tsp. olive oil
1 tsp. salt

Preparation

Wash peppers and stick a pin several times in each one.
Pack in pint jars, along with carrot sticks, if you want them.
Add 1 teaspoon each of olive oil and salt.
The brine is made of half vinegar and half water, which is heated until it just boils.
Pour into jars and seal at once.