Coconut Delight - cooking recipe

Ingredients

1 stick margarine
1 (3 oz.) cream cheese
1 c. all-purpose flour
3/4 c. chopped nuts
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 large Cool Whip
2 small boxes French vanilla instant pudding
3 c. milk
1 can cherry pie filling
coconut

Preparation

Mix softened margarine and 3 ounces cream cheese.
Add flour and mix well.
Add nuts.
Press into buttered 9 x 13-inch pan. Bake 15 to 20 minutes at 350\u00b0.
Cool.