Shrimp Scampi - cooking recipe

Ingredients

12 oz. shelled and deveined shrimp
4 tsp. all-purpose flour
4 tsp. oil
1 Tbsp, or more, minced garlic
2 oz. dry white wine
1 tsp. lemon juice
1/2 tsp. salt
dash white pepper
2 Tbsp. fresh parsley, chopped
fresh lemon slices

Preparation

Dredge shrimp in flour and set aside.
In 9 inch skillet heat oil; add garlic and saute until golden.
Add shrimp to skillet and saute, turning occasionally until shrimp begin to turn pink (about 3 minutes).
Add wine and bring to boil; cook about 1 minute. Stir in lemon juice, salt and pepper and remove from heat. Garnish with parsley and lemon slices.
Serves two.