Simple Pecan Pie - cooking recipe

Ingredients

1 9 inch unbaked pie shell
3 eggs
1 c. sugar
1/2 c. light corn syrup
6 Tbsp. butter, melted
1 tsp. vanilla extract
1 c. pecans, chopped or pecan halves

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, beat eggs.
Gradually beat in sugar, until light.
Add corn syrup, butter, and vanilla extract.
Fold in pecans.
Pour mixture into pie crust.
Bake 45 to 60 minutes, or until knife inserted in center comes out clean.