Shrimp Bisque - cooking recipe

Ingredients

1/4 c. each: finely chopped onion and celery
2 Tbsp. flour
1 tsp. butter-flavored salt
1/4 tsp. paprika
dash of white pepper
4 c. skim milk
14 oz. cooked shrimp, coarsely chopped

Preparation

Combine first 2 ingredients with 1/4 cup water in saucepan. Simmer until vegetables are tender.
Add remaining ingredients except shrimp; mix well.
Simmer until thick, stirring constantly. Fold in shrimp.
Heat to serving temperature.
Yield: 6 servings.