Eggplant Casserole - cooking recipe

Ingredients

1 1/2 lb. eggplant, diced
3 onions, chopped
2 Tbsp. butter
2 egg yolks, beaten
1/2 c. grated Parmesan cheese
1 tsp. salt
1 c. dry bread crumbs

Preparation

Place vegetables in boiling water; cover and boil for about 20 minutes.
Drain.
Add remaining ingredients and pour into greased casserole dish.
Bake in moderate oven (350\u00b0) for 30 minutes or until brown.