Jean D'S Peanut Butter Fudge - cooking recipe

Ingredients

1 3/4 c. sugar
1 small can evaporated milk
lump of butter the size of large egg
3 big Tbsp. peanut butter
3 Tbsp. Marshmallow Creme

Preparation

Melt sugar and butter with milk over medium heat, stirring constantly.
When it comes to a boil, boil 5 minutes.
Continue stirring.
Then remove from heat and add peanut butter and Marshmallow Creme.
Mix well and pour into buttered pan and chill.