Chicken Rice Casserole - cooking recipe

Ingredients

1 chicken - boiled, deboned & chopped (use about 5 chicken breast)
1 c. cooked rice
1 c. diced celery
3 Tbsp. diced onion
1 (8 1/2 oz.) can water chestnuts, drained & sliced
1/2 c. mayonnaise
1 can cream of chicken soup
1 tsp. flavor enhancer (Accent)
1/4 c. corn oil
1/2 stick margarine, melted
1 pkg. Ritz crackers, crushed
1/4 c. slivered Almonds

Preparation

In large bowl mix rice, celery, onion, chestnuts, almonds, mayonnaise, soup, flavor enhancer, corn oil, adding chicken last, stir gently.
Spoon into 9 x 13 casserole dish.
Mix together Ritz crackers and margarine and sprinkle over top of chicken mixture. Bake at 350\u00b0 for 45 minutes or until golden brown.