Chili (Mexico) - cooking recipe
Ingredients
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1 lb. ground beef
2 Tbsp. shortening
1 small green pepper, diced
1 small onion, diced
2 c. diced tomatoes
2 c. cooked chili beans
2 tsp. sugar
1 Tbsp. chili seasoning
salt and pepper to taste
Preparation
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Brown beef in shortening.
Add remaining ingredients.
Simmer for 1 hour, stirring occasionally.
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