Caramel Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2/3 c. sugar
1/4 c. butter, melted
3 eggs
1 (12.25 oz.) jar caramel topping
1 1/2 c. pecans

Preparation

In mixing bowl, beat eggs slightly. With fork, add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean. Cool and serve.