Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
1 Tbsp. sugar
1 stick melted butter
1 (6 oz.) pkg. strawberry jello
2 small pkg. frozen strawberries
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip

Preparation

Mix together the first 3 ingredients.
Press in a 9 x 13-inch pan.
Bake for 8 minutes at 400\u00b0; cool thoroughly.
Mix together with mixer the cream cheese and sugar.
Add Cool Whip; spread on cooled crust.
Dissolve jello in 2 cups hot water.
Add strawberries.
When berries have thawed and jello begins to thicken, pour over cream cheese mixture.