Caramel Corn - cooking recipe

Ingredients

1 c. sugar
1 c. light brown sugar or maple sugar, packed
1/2 c. light cream
1/4 tsp. salt
1 tsp. vanilla
2 (1 oz.) sq. Hershey's baking chocolate
1 Tbsp. butter
1 c. coarsely chopped pecans

Preparation

Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large shallow baking pans.
Bake in 250\u00b0 oven for 1 hour,
stirring every 15 minutes.
Remove from oven, cool completely.
Break apart.
Makes about 5 quarts caramel corn.