No Guilt Chicken Pot Pie - cooking recipe

Ingredients

1 can 98% fat-free cream of chicken soup
1 pkg. mixed vegetables, thawed
1 c. cubed cooked chicken
1/2 c. milk
1 egg
1 c. Bisquick (reduced fat)

Preparation

Preheat oven to 400\u00b0.
In a 9-inch pie plate, mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serves 4.