Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco shortening
2 c. sugar
4 eggs
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. sweet milk
1 Tbsp. butternut flavoring

Preparation

Cream Crisco and sugar for 7 minutes at high speed.
Add eggs; mix well.
Add flavoring, flour and milk.
Bake at 325\u00b0 for 1 hour or until done.