Easy Italian Vegetables - cooking recipe

Ingredients

1 sheet aluminum foil (18 x 24 in.)
1 small onion, sliced
2 medium zucchini, sliced
2 medium yellow squash, sliced
1 medium tomato, cut in 8 wedges
1/2 c. Italian dressing

Preparation

Preheat grill to medium - high or oven to 450\u00b0F.
Center vegetables on aluminum foil.
Spoon salad dressing over vegetables.
Fold foil over vegetables to make a packet.
Grill 14 - 16 min. or bake 35 - 40 min.