Corn Pudding - cooking recipe

Ingredients

1 can corn
3 Tbsp. flour
1/4 c. margarine
1/2 c. sugar
3 eggs, beaten
1 c. milk
1 tsp. vanilla

Preparation

Melt margarine in a casserole dish.
Heat milk; mix in sugar, flour and eggs.
Add mixture to corn.
Add vanilla and pour in casserole dish.
Bake 1 hour at 350\u00b0.