Tuna 'N Rice Dinner - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. chopped onion
1 pkg. (10 oz.) frozen peas and carrots, thawed
1 1/2 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. pepper
1 (12 1/2 oz. or 9 1/4 oz.) can Star-Kist tuna, drained
1 1/2 c. Minute original rice, uncooked
2 Tbsp. minced parsley
1/3 c. toasted sliced almonds (optional)

Preparation

Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender but not browned.
Stir in vegetables, milk, soup and pepper.
Bring to boil.
Stir in tuna, rice and parsley; cover.
Remove from heat.
Let stand 5 minutes. Stir.
Garnish with almonds (if desired).
Makes 4 to 6 servings.