Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 c. (12 oz.) warm beer

Preparation

Mix flour and sugar; stir in warm beer.
Spoon into greased bread pans.
Do not let rise.
Bake in preheated oven at 350\u00b0 for 1 hour.
Makes 2 loaves.