Baked Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow summer squash
3 Tbsp. chopped onion
3 eggs, beaten
2 tsp. parsley flakes
salt and pepper to taste
1/2 c. butter or margarine, melted
2 c. cracker crumbs
1 c. shredded cheese

Preparation

Slice squash in 1/2-inch pieces.
Boil 3 minutes or until tender.
Drain; add onion, eggs, cheese and seasonings.
Mix until well blended.
Pour into 1-quart buttered casserole.
Mix butter and crumbs; sprinkle over squash.
Bake at 350\u00b0 for 35 to 40 minutes until browned.
Makes 6 servings.