Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising meal
1/4 c. sugar
1 c. milk
1/2 c. Crisco oil
3 banana peppers, chopped
1 mango pepper, chopped
1 onion, chopped
1 c. grated Cheddar cheese
1 small can creamed corn (approximately 1 c.)

Preparation

Mix all ingredients together.
Grease pan and bake at 350\u00b0 for 1 hour.