Caramel Corn - cooking recipe

Ingredients

3 1/2 qt. or 14 c. popped corn
1/2 c. butter or margarine
1 c. light brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda

Preparation

Place popcorn in large well-greased broiler pan.
In a heavy saucepan, melt butter.
Stir in sugar, corn syrup and salt.
Boil for 5 minutes over medium heat.
Stir in vanilla and soda.
Pour syrup over corn, mixing well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
When cool, separate kernels.
Store tightly covered.
Makes 3 1/2 quarts.