Hot Mexican Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili (no beans)
chopped green pepper
chopped green onion
1 small can chopped green chilies

Preparation

In a pie plate, layer all ingredients in the order listed. Bake at 350\u00b0 for 25 minutes.
Top with Monterey Jack cheese and let melt. Dip with tortilla chips.