Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
2 c. plain flour
2 c. sugar
2 tsp. soda
2 eggs
1 c. pecans or English walnuts

Preparation

Mix well together.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Glaze while still hot.