Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can Mexican corn
1 can celery soup
1 stick butter
1 c. shredded Cheddar cheese

Preparation

Cook rice according to directions.
Drain corn and mix with soup in a bowl.
Add rice to the soup and rice mixture and stir well.
Pour in baking dish.
Slice butter on top.
Add cheese on top.
Bake at 350\u00b0 for 15 minutes or until bubbling.