Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cottage cheese
2 eggs, slightly beaten
1 Tbsp. butter
1/4 tsp. pepper
3 Tbsp. freshly grated Parmesan cheese

Preparation

Cook spinach; drain.
Add cottage cheese, eggs and seasonings. Spoon into 8-inch pie pan.
Sprinkle with grated cheese and dot with butter.
Bake in preheated oven at 325\u00b0
for 30 minutes.