Mom'S Chicken Casserole - cooking recipe

Ingredients

4 c. boned chicken
2 c. mushroom soup
1/2 soup can milk
Uncle Ben's wild rice (small)
small bag Pepperidge Farm herb stuffing
1/2 to 1 stick margarine (according to taste)

Preparation

Mix chicken, soup, milk and cooked rice.
Spread in a 9 x 13-inch dish.
In skillet, melt butter.
Pour in stuffing and stir until blended and toasted.
Spread over top.
Bake at 325\u00b0 for 1 hour or until bubbling hot.
Do not cover while baking.
Makes 9 x 13-inch casserole.