Spanish Pork Chops With Rice - cooking recipe
Ingredients
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4 small pork chops
1 small onion, chopped
1/2 c. chopped celery
2 Tbsp. chopped green pepper
1 c. rice, uncooked
1 tsp. salt
dash of pepper
3 c. tomato juice
Preparation
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Brown chops and onion in large skillet.
Add remaining ingredients and simmer, covered, about 1 hour.
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