Welsh Rarebit - cooking recipe

Ingredients

1/4 lb. Cheddar cheese, grated
1/2 c. milk
1 Tbsp. cornstarch
1 tsp. margarine
2 tsp. Worcestershire sauce
1/4 tsp. dried mustard, salt and pepper to taste
2 large slices buttered toast

Preparation

Mix cornstarch with a little of milk.
Bring rest of milk to boil and add the cornstarch and milk mixture; cook until bubbly and thickened.
Remove from heat.
Add grated cheese, margarine, Worcestershire sauce and seasonings.
Pour over buttered toast. Brown under broiler, if desired.
Serves 1 or 2.