Pineapple Coconut Chess Pie - cooking recipe

Ingredients

1 c. shredded coconut
1 stick melted margarine
2 c. sugar
1 small can crushed pineapple
3 Tbsp. cornmeal
1 tsp. vanilla flavor
2 Tbsp. evaporated milk
3 large eggs

Preparation

Mix all ingredients well.
Pour into two unbaked pie shells. Bake for 25 minutes at 325\u00b0.
Refrigerate pies.