Dill Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
2/3 c. mayonnaise
2 Tbsp. instant minced onion
2 Tbsp. dried parsley flakes
2 Tbsp. dried dill weed
1 tsp. celery salt or seasoned salt

Preparation

In small bowl, combine all ingredients; mix well.
Cover; refrigerate several hours to blend flavors.
Serve as a dip for fresh vegetables.