Spinach Salad - cooking recipe

Ingredients

1 c. salad oil
1/3 c. catsup
1 medium onion, chopped
1/2 c. vinegar
2/3 c. sugar
dash of salt
2 bunches fresh spinach, washed
1/2 lb. fresh bean sprouts
1 (15 oz.) can sliced water chestnuts*
6 to 8 slices bacon, fried crisp and crumbled
2 hard-cooked eggs, chopped

Preparation

Mix all dressing ingredients in blender.
Refrigerate at least 4 hours or overnight.