Peter Paul Mound Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. self-rising flour
2 c. sugar
1 c. shortening
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Cream together sugar and shortening; beat in eggs one at a time.
Sift flour together and add sugar mixture alternating with milk.
Stir in vanilla.
Pour in 3 greased and floured cake pans. Bake at 350\u00b0 for 30 to 35 minutes.