Pumpkin Pound Cake - cooking recipe

Ingredients

1 c. Wesson oil
3 c. sugar
3 eggs
1 can pumpkin pie filling
3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3 tsp. pumpkin pie spice

Preparation

Blend oil, sugar, eggs and pumpkin pie filling.
Sift flour, baking powder, baking soda and pumpkin pie spice.
Mix all together.
Grease and flour tube or Bundt pan.
Pour ingredients into pan and bake at 350\u00b0 for 60 minutes.
Then bake at 300\u00b0 until cake is done.
Cool 45 minutes.