Pecan Tarts - cooking recipe

Ingredients

1/2 lb. margarine
1 (8 oz.) pkg. cream cheese
2 1/4 c. sifted flour

Preparation

Cream margarine with cream cheese. Mix in flour, a small amount at a time, creaming after each addition. Chill dough for about 2 hours. Break off walnut sized pieces of dough and pat into lightly greased 1-inch muffin cups, covering sides and bottom of cups.