Heath Bar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
1/2 c. oleo
1 egg, beaten
1 c. milk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
6 Heath bars
1/2 c. chopped pecans

Preparation

Mix sugar and flour.
Mix well with a pastry blender.
Cut in oleo until mixture is crumbly.
Set aside 1 cup of the mixture. Add egg, milk, soda, salt and vanilla to remaining mixture.
Beat well.
Pour batter into a 9 x 13 x 2-inch pan.
Leaving wrapper on candy, crush with hammer.
Add nuts and reserved crumb mixture. Spread over batter.
Bake 35 minutes at 350\u00b0.