Cherry Coffee Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. oil
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 c. cherry, apple, blueberry or peach pie filling
nuts

Preparation

Cream together butter, oil and sugar; add eggs and vanilla. Sift flour, salt and baking powder and add to creamed mixture. Pour 3/4 of batter in 13 x 9-inch pan, which has been sprayed with Pam.
Spread pie filling on top; sprinkle with nuts.
Pour remaining batter on top.
(It won't cover completely.)
Bake at 325\u00b0 for 1 hour or until brown.