Simple And Great Coconut Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
8 oz. sour cream
1 1/2 c. sugar
1 large pkg. frozen coconut
1 medium container Cool Whip

Preparation

Make 3 or 4-layer cake by package directions.
Let cool completely.
Cream together the sour cream and sugar; mix in coconut.
By hand, fold in Cool Whip.
Frost the cake.