Seafood Salad - cooking recipe

Ingredients

2 c. imitation crab meat
1 c. small shrimp (frozen)
1/2 c. finely chopped celery
2 cloves garlic, crushed or 1 Tbsp. canned garlic
2 Tbsp. lemon juice
1/2 c. mayonnaise

Preparation

Mix all ingredients together.
Let set in refrigerator overnight for better flavor.
Serve on lettuce leaf.
May be eaten with crackers.